Level 174: Perfect Tidy Level 157 Complete Walkthrough
This guide covers the full process to finish **Perfect Tidy Level 157 Complete Walkthrough**, showing ingredient selection, cooking, sauce mixing and final assembly so you can reproduce the level quickly and efficiently.
Level overview
This guide covers the full process to finish Perfect Tidy Level 157 Complete Walkthrough, showing ingredient selection, cooking, sauce mixing and final assembly so you can reproduce the level quickly and efficiently.
Step 1. Select main ingredient

Start Perfect Tidy Level 157 Complete Walkthrough by choosing the correct main ingredient shown on the board. In this step pick the onion on the cutting board so you can prepare the fried onions later; the screenshot highlights the onion ready to be used.
Step 2. Fry onions and prep sausages

Follow the cooking stage in Perfect Tidy Level 157 Complete Walkthrough by frying the sliced onions and preparing the sausages on the stove. The selected frame shows onions cooking in the pan with sausages and ingredients visible, matching the frying and prep action.
Step 3. Mix the mustard sauce

Prepare the sauce as shown in Perfect Tidy Level 157 Complete Walkthrough by combining mustard and seasonings in the bowl until smooth. The chosen frame displays the mustard and other condiments with the mixing bowl, indicating the sauce assembly step.
Step 4. Spread sauce on the bun

Apply the mixed mustard to the bun as part of Perfect Tidy Level 157 Complete Walkthrough before adding toppings. The selected image shows mustard being spread inside the bread, which is the correct visual cue for this assembly action.
Step 5. Assemble toppings and finish

Complete Perfect Tidy Level 157 Complete Walkthrough by adding toppings in order: sauce, lettuce, fried onions, then the sausage to match the finished look. The chosen frame captures the lettuce being placed on the bun during final assembly, illustrating the last placement steps.
Extra tip
- Perfect Tidy Level 157 Complete Walkthrough Mix the mustard sauce early so it’s ready when assembling.
- Fry onions until lightly golden for best flavor and appearance.
- Assemble toppings in order: sauce, lettuce, onions, then sausage to match the finished look.
