Level 115: Perfect Tidy Level 107 Complete Walkthrough

Level overview

This guide walks you through Perfect Tidy Level 107 Complete Walkthrough with a clear sequence from washing and peeling potatoes to cutting, blanching, frying and plating so you can complete the level quickly and efficiently.

Step 1. Wash the potatoes

Begin the Perfect Tidy Level 107 Complete Walkthrough by rinsing each potato in the sink to remove dirt and loose skin. Thorough washing prevents grit during peeling and prepares the potatoes for the next step.

Step 2. Peel and position for cutting

For Perfect Tidy Level 107 Complete Walkthrough, peel the potatoes and place one on the cutting board with your knife ready to make straight cuts. Proper positioning ensures even, consistent slices when you cut into fries.

Step 3. Cut into even fries

During the Perfect Tidy Level 107 Complete Walkthrough, cut the potatoes into evenly sized sticks so frying time remains consistent across batches. Even cuts pictured here help you achieve uniform cooking and crisp results.

Step 4. Blanch the fries

Blanching is key in the Perfect Tidy Level 107 Complete Walkthrough—briefly boil the cut fries to remove excess starch and improve final crispiness. Use the boiling pot on the stove as shown to par-cook before frying.

Step 5. Prepare oil and coating

Next in the Perfect Tidy Level 107 Complete Walkthrough, set up your frying station: heat oil, drain blanched fries, and apply any light coating if the level requires it. Having oil hot and fries well-drained prevents sogginess and speeds frying.

Step 6. Fry until golden and plate

Finish the Perfect Tidy Level 107 Complete Walkthrough by frying the fries until golden brown, draining excess oil, and plating neatly for the level score. Monitor color closely and drain on paper before serving for best results.

Extra tip

• Perfect Tidy Level 107 Complete Walkthrough Cut fries evenly to ensure consistent frying time.
• Blanch briefly to remove excess starch and improve crispiness.
• Heat oil to the right temperature before adding fries to avoid sogginess.
• Drain on paper before plating to remove excess oil.